September to November is the bestĬamping weather. The national and state parks and monuments are open, and campgrounds usually cost between $10 and $40 per night. New! Road tripping and camping is a great way to have a fun, safe and inexpensiveįamily trip. Getting fruit and vegetables and home canning.įinding canning lids, I've used these, and they're a great price & ship in 2 days. New! As inflation remains high, see this page for cost-saving measures for Inaccurate, see the customer and farmer menus (as appropriate) at the top menu bar to submit updates and corrections and help me keep each current! Page" function) If they have a website, the name will be in blue and underlined Ĭlick on it and it will open their website. To search the page forĪ specific crop, use Ctrl-F (or on an ipad or Mac, use their "search on this The U-pick crops they offer follow the name of the farm. Those that offer organic or sustainably grown produce are identified by the words "organic" and/or "sustainable" in Green, next to their name Hot, medium and mild salsas, marinades, grilling sauces and steak sauce join salad dressings and mustards in shopping carts.Looking for a local, pick-your-own farm in Central New York State? Scroll down this page and you will see the U-Pick farms in Central New York State, There is also a wide selection of preserves with no added sugar in flavors like peach, pear, strawberry, blueberry and raspberry. In addition to our fresh produce, we also offer a wide selection of canned items including popular favorites like raspberry jam, strawberry jam, orange marmalade, apple butter and pickles to boysenberry jam, elderberry jam, pickled garlic, and pickled jalapeno peppers. Asparagus, rhubarb, lettuce, cabbage, cauliflower, strawberries, corn, green beans, peas, onions, zucchini, summer squash, tomatoes, cucumbers, peppers, broccoli, watermelon, cantaloupe, pumpkins, fall squash and raspberries are among the selections fresh from our fields. Located in a barn over 100 years old that is an excellent example of constructions techniques from the 19th century, the Market features produce grown on the farm. A farm built on the back of a family who never quiets and continues to leave their mark on the way we farm.įulton’s is not only about the fields The Farm Market houses the retail side of Fulton Farms. Men who are fueled by their rich farming heritage back to when their ancestors grew potatoes in the green fields of Ireland or the great Fulton’s who farmed the sweetest sugar cane in the mountains of Cuba in the 30s. Their sons and grandsons are now running Fulton Farms and continuing to pave the road forward in agricultural advancement and community outreach. Together they have ran Fulton’s for 61 years and their strong farmer DNA runs deep in the Fulton blood still to this day. Not to mention William and his wife Joyce being local legends for being two of the main founders of the world-famous Troy strawberry festival. Being an Ohio State graduate, he has earned a place in the Ohio Agriculture Hall of Fame for his contributions to farming across the country. He also paved the way on the processes of hydro-cooling sweet corn, using the 1 PM program to minimize pesticide, and no till farming techniques. William was an innovator of the u-pick approach to marking strawberries, which lead him to be one of the largest growers of strawberries on the east side of the Mississippi river and helping found The North American Strawberry Growers Association. Fulton turned his American dream into a reality when he founded this farm with his family. Fulton’s Farms was founded in 1954 as a small 40-acre farm and has grown to be over 2000 acres of vegetables and small fruits.
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